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BEST BREAD SCORING LAME HOW TO

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Perfectly gift ready for yourself or a loved one.Īlways store the lame in its box and out of reach of children.

The blade works great for curved and straight cuts.

Five double edge platinum steel razors.

I take pride in knowing their durability and quality will far outlast me" - Wyllis Greenway I have been making them for 12 years now. "I designed the first bread lame as a gift for my mom when I was thirteen. The brass safety guard is elegantly carved with French scrollwork. Each bread lame is individually hand cut from American black walnut and polished to perfection. Pour your heart into your craft with authentic artisan style. It is very sharp!” 3.Treat yourself with this beautiful handcrafted bread lame. If you make bread, then I recommend this product. A helpful tip when using this: Dip it in flour before you cut.it won't stick to the dough and get caught on it. It does take a few times using it to master it. One fan raved: “I make homemade bread and had been using different types of knives to make cuts across the top of my dough before baking and nothing worked.but this lame works great. This lame is also recommended by America's Test Kitchen, which rated it as the number-one bread lame for baguettes. An additional five razor blades can be purchased from the brand's website for only a dollar, but reviewers noted that it's also compatible with standard razor blades.

BEST BREAD SCORING LAME HOW TO

It includes a safe storage box and five replacement blades, as well as photo instructions showing how to change the blade. The handle is made from hard resin and has a fun baguette shape, which is easy to grip. Made by the popular food blog Breadtopia, this lame has a double-edged stainless steel blade with a curved design. You want a product that has enough weight so that it stays in your hand as you are slicing through the dough.

Why do I mention weight? Because it's important. It does not look cheap and is perfectly weighted. And I thought, ‘this has got to be a quality product.’ So I took a chance and ordered it. As I was searching I came across this product that is designed by bakers for bakers. Most are crap so I came to amazon not expecting to find anything I would like. One fan raved: “I have gone through several Bread Lames over the years. This lame is dishwasher-safe, and comes with a storage box for safe keeping. When the screw is tightened, it forces the razor to curve, and when the screw is slightly loosened, the blade straightens again. This one can be used as both a straight and curved lame, making it one of the most versatile options on our list. The handle is compatible with any standard double-edged razor blades. The blade is secured with a large, easy-to-turn screw, and you also get two replacement blades. This 100% stainless steel bread lame from Baker of Seville is versatile, affordable, and easy to use. If you're ready to score the perfect bread score, check out our list of the best bread lames below. Whichever type of lame you choose, the blade will be incredibly sharp, so it's important to get one that comes with a case or cover for secure storage. Straight razors are used to make shallow cuts for more decorative designs. Curved lames are great for beginners because they make the deep cuts needed for an even rise. The lame blade comes in two varieties: straight and curved. Note that while wood handles offer a good grip, they are rarely dishwasher-friendly. The handles can be made from a variety of materials, including stainless steel, plastic, or wood. The best lames have easy to replace razors, often because they are compatible with standard razor blades. Bread lames with elongated handles are easy to grip and highly versatile, while those with rounded handles offer a little more precision, since you're holding them closer to the blade.īread lames are usually made with stainless steel blades, which are super sharp and durable. By scoring your dough, you control where that weak area is, so you can bake a beautiful and even loaf. As bread rises in the oven, it will break through the weakest part of the dough.

Most bread lames are simply razor blades attached to handles, so you can score your dough before it goes into the oven, ensuring an even rise. The best bread lames have comfortable handles and sharp razor blades that can be easily replaced and safely stored. While all homemade bread is good bread, tools like a bread lame (pronounced "lahm") - the thing you use to score the top of a loaf before it goes into the oven - can take it from good to great.